Pandan coconut cake9/9/2023 ![]() Cut into 1-inch pieces or shorter so you can measure with measuring cupģ. In general: 1 tsp (2 gr) powdered agar agar = 1 tbsp (4 gr) agar agar flakes = 1/3 cup agar agar strands or roughly about 12 strands (4 gr) If you use agar agar flakes:ĭissolves it in the liquid (not hot liquid) you are going to cook and then put on the stove and bring to a boil until it dissolves completely If you use agar agar strands:ġ. If you don’t have powdered agar agar, here’s what you can do to substitute: ![]() I prefer using powdered agar agar the best because it’s the easiest to use among all three. ![]() It is also a perfect substitute for the animal-based gelatin in cooking. It’s filling but it’s super low in calorie. I remember mom used to make plain agar agar jelly cake (without sugar) to eat as a snack. The word agar agar is of Malay origin but agar agar was first discovered in Japan and has been widely used in the culinary world and also in scientific experiments since then. Super easy to put together too.Īgar agar is made of algae that can jell liquid substance at room temperature. This agar agar santan lapis is a much more simplified version, in terms of design, compared to what my mom did, but this is still very tasty and light tasting. She made agar agar jelly cakes with impressive designs like flowers and beautiful pastel layers for us as birthday cakes when we were kids. My mom is totally not a baker, but making agar agar jelly cake was really her forte. I grew up with mom’s agar agar jelly cake when I was a kid. ![]() Coconut Pandan Agar Agar Layered Jelly Cake (Agar Agar Santan Lapis) ![]()
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